Top chef at award-winning Nenagh hotel
At the Abbey Court Hotel and Leisure Centre, a familiar and highly skilled face is leading the way in transforming our culinary offerings. Head Chef Sean Hogan continues to impress and elevate our dining experience with his remarkable skills and dedication.
Originally from Ardcroney and now based in Newtown, Sean Hogan’s career is a rich tapestry of experience and growth. His culinary journey began under the mentorship of Joe Ryan at the Half Door, where he honed his foundational skills. Formal training at GMIT was followed by significant roles at prestigious venues, including the 5* Merrion Hotel in Dublin and The Four Seasons Hotel in Ballsbridge, now known as The Intercontinental.
A pivotal moment in Sean’s career came during his time at Campagne in Kilkenny, a Michelin-starred restaurant, where working with Gareth Byrne provided invaluable experience and a renewed passion for the culinary arts. This experience was instrumental in shaping his approach and vision for food. Following Kilkenny, Sean continued to build his reputation at The Killeen House Hotel in Killarney as Sous Chef under the Rosneys. His expertise and flair were further showcased during his tenure at Larkins in Garrykennedy, where he spent four years leading the kitchen with distinction.
Upon his return to Abbey Court Hotel & Leisure Centre, Sean initially took on the role of junior sous chef in April. His exceptional talent and innovative approach quickly made him a standout, leading to his promotion to Head Chef - a position he has embraced with enthusiasm and creativity.
CULINARY PASSION MEETS COMMUNITY SPIRIT
What truly sets Sean Hogan apart is his unwavering passion for cooking. This genuine love for the craft infuses every dish he creates, bringing a fresh and vibrant touch to our menu. His dedication ensures that every meal served at the Abbey Court Hotel is crafted with care and expertise.
Abbey Court Hotel & Leisure Centre is not just about exceptional food; we are deeply committed to engaging with and integrating into the local community of Nenagh. We believe in supporting local businesses, sourcing ingredients from nearby farms, and participating in town events. This strong connection to our surroundings enriches our service and helps us contribute positively to the town’s vibrant life.
As we celebrate Sean Hogan’s ongoing contributions, we are also thrilled to share that the Abbey Court recently received seven nominations in the Irish Hotel Awards, including Hotel Bar of the Year, Business Hotel of the Year, Local Hotel of the Year, The Social Media Award, Wedding Hotel of the Year, Intimate Wedding Venue of the Year, and Three Star Hotel of the Year. We are especially proud to have won silver for Best Hotel Bar in Ireland at the Hotel Bar Awards.
These accolades highlight our dedication to excellence and the vibrant spirit of Abbey Court. We invite you to experience the thoughtful and flavorful dishes that Sean Hogan brings to our dining offerings and to enjoy the exceptional hospitality that has earned us these distinguished honors.
Join us in celebrating a place where culinary passion meets community spirit.